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Celebrate the return of farmer’s markets for the season here in the Teaching Kitchen! Learn about locally grown, seasonal produce and how to utilize it in fresh, delicious recipes in this monthly series.  What We’re Cooking: Watermelon Gazpacho Vegetable Tempura with Creamy Beet Dip Lemon Zucchini Chicken and Quinoa Salad Apricot Mascarpone Tart with Honey […]

Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast), Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime! […]

Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining.  What We’re Cooking: Ajo Blanco (White Gazpacho) Pan con Tomate y Almejas (Rich tomato and clam dip with toasted housemade sourdough) Garlic Shrimp Grilled Pork Skewers Wine Poached Pears with Vanilla Ice Cream Take-Aways: Hands-on […]

Looking for delicious ways to use up all the zucchini from your garden or the farmer's market this year? Join us in the TK for a class focusing on creative, mouthwatering, zucchini-based recipes, as well as tips for preserving to enjoy later in the year! What We’re Cooking: Zucchini Fritters with Creamy Dill Sauce Lemon […]

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Pair this with a seasonal salad, classic marinara sauce, homemade meatballs and more as you learn skills ready to take home – straight from our kitchen table to yours.  What We’re Cooking: Crostini with Roasted Tomatoes […]

Celebrate farmer’s markets season here in the Teaching Kitchen! Learn about locally grown, seasonal produce and how to utilize it in fresh, delicious recipes in this monthly series. We absolutely love this set of recipes for summer entertaining! What We’re Cooking: Creamy Roasted Eggplant Yogurt Dip with Homemade Flatbread Prosciutto, Melon, Arugula & Parm Salad […]

Join us in the Teaching Kitchen for a baking class to celebrate the return of everyone's favorite baking show! Learn to make some of the most famous recipes from the tent which feature a wide range of baking and pastry techniques, without the technical challenge pressure.  What we’re cooking: THE Chocolate Fudge Cake Pear Tarte […]