TK: Chef’s Table September

Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

This month, the talented and creative Chase Gibson, G&B’s Chef for Events and Catering, and Chef Deb Traylor, G&B’s Culinary Director and TK Instructor will create an Italian-themed dinner that makes the most of handmade pasta and cheeses, slow cooked veal, and seasonal herbs, beets and tomatoes from the G&B Farm and local farmers’ markets, plus a showstopping dessert showcasing honey from Ginger’s farm.

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!

Menu

first
Tomato Tartare w/Cured Quail Egg
G&B focaccia toast points, Forevergreen Farm microgreens
featuring heirloom tomatoes from Ginger’s Farm

second
Roasted Beet and Chèvre Stacks
cocoa nib brittle, Forevergreen Farm micro
featuring beets from Ginger’s Farm

third
Spinach Manicotti, Duck Confit, Roasted Tomatoes
housemade ricotta, duck demi-glace
featuring heirloom tomatoes from Ginger’s Farm

fourth
Veal Osso Buco
saffron rice, fresh herb gremolata, Forevergreen Farm microgreens

fifth
Honey Mousse Bavarois
honey meringue, bitter orange compote, honey tuile
featuring honey from Ginger’s Farm

Meet the Chefs

Chef Chase Gibson