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Closed For The Holiday
The Teaching KitchenWishing you all a happy New Year!
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January Book Club
The Teaching KitchenJoin Ginger and the team for a lively discussion on this month’s food themed book, Midnight at the Blackbird Cafe, by Heather Webber. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Book Club is a free event. No ticket is necessary but […]
Free
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Cast Iron Pizzas
The Teaching KitchenWho doesn't love a great pizza? Tonight we'll take pizza creation to another level. Join us in the Ginger and Baker Teaching Kitchen as you learn all the ins and outs of making a delicious pizza. From crispy, chewy crust to learning two fast sauce options, you can't go wrong with this class. Plus, learn […]
$95.00
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Bourbon Butterscotch Pie
The Teaching KitchenWe've asked which pie you would like to learn anddddddd Bourbon Butterscotch Pie is it! Come on in and create fun memories, learn to bake and of course, torch your meringue for the perfect toasty topping. What We’re Cooking: Bourbon Butterscotch Pie (Graham Cracker Crust, Butterscotch Pastry Cream, Toasted Bourbon Swiss Meringue) Rosemary Pine Nut […]
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Singles Social Cooking: New Orleans Classics
The Teaching KitchenThis fun class offers singles a chance to learn to good and meet new friends! We'll cook several courses together and so everyone has a chance to chop and talk and enjoy the evening. Aaaand we get to set dessert on fire! What We’re Cooking: Pimento Cheese Hush Puppies Zesty Shrimp and Creamy Grits Classic […]
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Valentine’s Makers Market
The Teaching KitchenFind the perfect gift for the ones you love at the Makers’ Valentine’s Market in the Teaching Kitchen! We’re partnering with Handmade Market NoCo so you know it will be great! Meet the Makers: Around FoCoHarmony BazaarSarah’s Backyard BotanicalsAmber Lee ArtWild RaeJulie Neri Pottery
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February Book Club
The Teaching KitchenJoin Ginger and the team for a lively discussion on this month’s food themed book, Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food by Michelle T. King. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Book Club […]
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Winter Floral Designs with CC’s Flowers
The Teaching KitchenLearn the basics of floral design with CC’s Flowers! This class will be the perfect introduction to creating a vased arrangement. Our team will lead you through a 1.5hr class where you learn how to design with foam-free mechanics, work with beautiful, jewel-toned blooms, and build a unique organic style arrangement in a modern vase […]