Celebrate Summer Break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make our famous chicken pot pie! This class is geared for ages 8-14. What We’re Making: Homemade Pie Dough (demo) Chicken Pot Pie Snickerdoodle Cookies Take-Aways: Hands-on instruction by a Ginger and Baker Chef. Recipe packet full […]
Bring a friend, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class, you’ll learn all the tricks to making the perfect flaky and tender pie crust, and Palisade peach and banana cream pie fillings! Each guest will get to take home their own […]
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan, and featuring Wagyu beef from our friends at Little Cranberry Ranch! What We’re Cooking: Cucumber and Seaweed Salad Chicken Yakisoba Noodles […]
Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! Each month, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening, the chefs will talk about each course, demonstrate […]
Celebrate Colorado peach season with us in the Teaching Kitchen! We’ll be creating a beautiful menu that’s perfect for entertaining outdoors, incorporating juicy Palisade peaches in every course. What We’re Making: Peach Bourbon Smash Peach, Pistachio, and Basil Crostini Peach and Chipotle Glazed Salmon with Dressed Greens Peaches and Cream Tart Take-Aways: Hands-on instruction by […]
Join the July Pie Bingo 7/28/26 Waitlist.This event is sold out. Join the waitlist to be alerted if a spot opens up. Event Waiting List "*" indicates required fields Email* Phone*Minimum number of tickets interested in?Please enter a number greater than or equal to 1.Newsletter Signup Sign me up for the G&B Newsletter to hear […]
Celebrate summer break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make some homemade crêpes for lunch and dessert! This class is geared for ages 8-14 years old. What We’re Making: Spinach Artichoke Zucchini Boats Crêpe Batter Ham and Cheese Crêpes Berries and Cream Crêpes Take-Aways: Hands-on instruction […]
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Our take on this viral dish features hand-shaped orecchiette noodles and a creamy homemade sauce, and is served with chicken Caesar salad and a tart lemon mousse for dessert. What We’re Cooking: Chicken Caesar Salad with […]
