Come on up to The Cache Patio for a Sunday afternoon Louisiana-style crawfish boil! We’re excited to partner with the The OBC Wine Project and Odell Brewing Company, who’ll be on hand with seasonal beer and wine to pair with the delicious feast if you so choose to purchase a tasty beverage. Chefs Deb Traylor […]
Celebrate the return of farmer’s markets for the season here in the Teaching Kitchen! Learn about locally grown, seasonal produce and how to utilize it in fresh, delicious recipes in this monthly series. What We’re Cooking: French Cucumber Salad Sautéed Chard with White Beans Roasted Pork Chops with Red Wine Cherry Sauce Strawberry Rhubarb Hand […]
** Registration will open 4/1/25. Hi Pie Bingo fans! Join us in the Teaching Kitchen for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. Pie Bingo tickets are $5 and additional food and […]
Grab your partner, bring a friend or come and meet new friends in the Teaching Kitchen! Learn fresh new techniques and enjoy a meal! What We’re Cooking: Dan Dan Noodles Pork Pot Stickers Dim Sum Dipping Sauce Smashed Cucumber Salad Take-aways: Hands-on instruction from a Ginger and Baker Chef Instructor A recipe packet with all […]
Bring a friend or make new ones here in the Teaching Kitchen as we create a colorful, delicious Hawaiian feast! Join Chef Zach Heller as he brings home some of his favorite recipes from his years cooking on the Hawaiian Islands. What We’re Cooking: Spam Musubi Calrose Rice Okinawa Sweet Potato Mac Salad Garlic Shrimp […]
Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining. What We’re Cooking: Ajo Blanco (White Gazpacho) Pan con Tomate y Almejas (Rich tomato and clam dip with toasted housemade sourdough) Garlic Shrimp Grilled Pork Skewers Wine Poached Pears with Vanilla Ice Cream Take-Aways: Hands-on […]
Join us in The Teaching Kitchen as we learn the art of bread making with G&B's head bread baker, Amber! In this installment, we'll be making two simple, but impressive classics: Garden Focaccia topped with fresh vegetables and herbs, and a Challah loaf (yes, with the braiding!). These recipes can easily be adapted in your […]
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! This fresh, summery take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert, it’s a great way to learn new skills to bring home – straight […]
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Market, Bakery & Coffee Shop
Tues – Sun: 7am – 9pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sun: 7am – 9pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
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Christmas Eve : Cafe is open 7am-3pm.
Closed Christmas Day, Independence Day, Thanksgiving Day, New Year’s Day
Celebrating History, Community, Creativity and Pie
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