1st Annual Crawfish Boil on The Cache Patio!

Come on up to The Cache Patio for a Sunday afternoon Louisiana-style crawfish boil!

We’re excited to partner with the The OBC Wine Project and Odell Brewing Company, who’ll be on hand with seasonal beer and wine to pair with the delicious feast if you so choose to purchase a tasty beverage.

Chefs Deb Traylor and Daniel Schossow will be cooking up big pots of crawfish, shrimp, sausage, corn and potatoes along with plenty of butter for dipping. One the side:  G&B sourdough, coleslaw, green bean fries and summery Pie Bites for dessert. It’s going to be so much fun!

Menu:

• Seafood Boil – crawfish, shrimp, andouille, corn on the cob, potatoes
• All the Melted Butter
• Fresh-baked G&B Sourdough
• Housemade Coleslaw
• The Café’s Green Bean Fries with Avo Lime Crema
• G&B Pie Bites: Lemon Meringue or Quadruple Coconut Cream