The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
Join us in the Teaching Kitchen as we whip up some of our favorite Brunch recipes. In this class you'll learn to make bagels, G&B's famous granola and Shakshuka, one of our favorites (and easy) ways to show off for brunch guests! What We’re Cooking: Everything Bagels with Herb Cream Cheese Shakshuka (seasoned tomato sauce […]
Join Ginger and the team for a lively discussion on this month’s food themed book, Midnight at the Blackbird Cafe, by Heather Webber. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Book Club is a free event. No ticket is necessary but […]
Who doesn't love a great pizza? Tonight we'll take pizza creation to another level. Join us in the Ginger and Baker Teaching Kitchen as you learn all the ins and outs of making a delicious pizza. From crispy, chewy crust to learning two fast sauce options, you can't go wrong with this class. Plus, learn […]
Bring your date, grab a friend or make new friends here in the Teaching Kitchen as we take a delicious culinary journey exploring classic Thai favorites! What We’re Cooking: Tom Kha Gai Soup (Thai Coconut Chicken Soup) Rainbow Veggie Spring Rolls w/ Peanut Sauce Classic Chicken Pad Thai Take-Aways: Hands-on instruction by a Ginger and […]
Learn to make this delicious Spanish dish using equipment you already have in your own home! We’ve paired the paella with a fabulous fennel and citrus salad and a naturally gluten-free decadent almond cake mounded with whipped cream. The menu makes for a dinner-party winner! What we’re cooking: Citrus, Manchego and Fennel Salad Chicken, Chorizo, […]
What We’re Cooking: Crab Rangoons Shrimp Siu Mai Chicken Dumplings Cabbage Eggrolls Dipping Sauces Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor, Bob Scherner. A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the end of class.
We've asked which pie you would like to learn anddddddd Bourbon Butterscotch Pie is it! Come on in and create fun memories, learn to bake and of course, torch your meringue for the perfect toasty topping. What We’re Cooking: Bourbon Butterscotch Pie (Graham Cracker Crust, Butterscotch Pastry Cream, Toasted Bourbon Swiss Meringue) Rosemary Pine Nut […]
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Market, Bakery & Coffee Shop
Tues – Sun: 7am – 9pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sun: 7am – 9pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
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Closed on Mondays
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Christmas Eve : Cafe is open 7am-3pm.
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