Let's start this New Year off right! We've created a full plant-based menu with all of our chef's favorite veggie-forward recipes! Each recipe offers a chance to learn new techniques and each dish is packed with delicious flavors. You'll leave with a pack of recipes you'll turn to again and again. What We’re Making: Roasted […]
The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
Join us in the Teaching Kitchen as we whip up some of our favorite Brunch recipes. In this class you'll learn to make bagels, G&B's famous granola and Shakshuka, one of our favorites (and easy) ways to show off for brunch guests! What We’re Cooking: Everything Bagels with Herb Cream Cheese Shakshuka (seasoned tomato sauce […]
Join Ginger and the team for a lively discussion on this month’s food themed book, Midnight at the Blackbird Cafe, by Heather Webber. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Book Club is a free event. No ticket is necessary but […]
Who doesn't love a great pizza? Tonight we'll take pizza creation to another level. Join us in the Ginger and Baker Teaching Kitchen as you learn all the ins and outs of making a delicious pizza. From crispy, chewy crust to learning two fast sauce options, you can't go wrong with this class. Plus, learn […]
Bring your date, grab a friend or make new friends here in the Teaching Kitchen as we take a delicious culinary journey exploring classic Thai favorites! What We’re Cooking: Tom Kha Gai Soup (Thai Coconut Chicken Soup) Rainbow Veggie Spring Rolls w/ Peanut Sauce Classic Chicken Pad Thai Take-Aways: Hands-on instruction by a Ginger and […]
Learn to make this delicious Spanish dish using equipment you already have in your own home! We’ve paired the paella with a fabulous fennel and citrus salad and a naturally gluten-free decadent almond cake mounded with whipped cream. The menu makes for a dinner-party winner! What we’re cooking: Citrus, Manchego and Fennel Salad Chicken, Chorizo, […]
What We’re Cooking: Crab Rangoons Shrimp Siu Mai Chicken Dumplings Cabbage Eggrolls Dipping Sauces Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor, Bob Scherner. A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the end of class.
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Market, Bakery & Coffee Shop
Tues – Sun: 7am – 9pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sun: 7am – 9pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
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Christmas Eve : Cafe is open 7am-3pm.
Closed Christmas Day, Independence Day, Thanksgiving Day, New Year’s Day
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