We're keeping our doors open later this Sunday for an extra special New Year's Eve class! Enjoy a complimentary glass of champagne and learn to cook some of our chefs' New Years Eve favorites: seared scallops with beurre blanc and melt-in-your-mouth beef tenderloin, plus a fab salad and a mouthwatering chocolate dessert. Get ready for […]
Wishing you all a happy New Year!
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we learn to create chewy naan, velvety butter chicken tacos, crisp samosas and a refreshing lentil salad. We love this menu so much! What We’re Cooking: Naan Flatbread with Cucumber Yogurt Sauce Indian Butter Chicken Tacos Samosas with Cilantro […]
Bring a date, grab a friend and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies. Together we will tackle the basics of pie dough, yummy fillings and flavor profiles to create a night to remember. What We’re Cooking: Seasonal Market Salad Ginger and Baker […]
Back by popular demand, Banana Cream Pie! Join us in the Teaching Kitchen for a Pie Masterclass. This baking class includes all the components that make our bestselling, Banana Cream Pie and some chocolate dipped macaroons, too! What You’ll Learn: Ginger and Baker Pie Dough 101 Ginger and Baker Banana Cream Pie Pie Construction and Timing […]
Join Ginger and the team for a lively discussion on this month’s food themed book, A Bakery in Paris, by Aimie K. Runyan Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Firehouse Books in Old Town to purchase your book […]
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Pair this with a seasonal salad, classic marinara sauce, homemade meatballs and more as you learn skills ready to take home – straight from our kitchen table to yours. What We’re Cooking: Crostini with Roasted Tomatoes […]
Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. What We’re Cooking: French Onion & Chèvre Tart Boeuf Bourguignon (Beef Stew with Red Wine) Celery Root Purée Chocolate Satin Mousse Take-Aways: Hands-on instruction by a Ginger and Baker […]
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Market, Bakery & Coffee Shop
Tues – Sun: 7am – 9pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sun: 7am – 9pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
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Christmas Eve : Cafe is open 7am-3pm.
Closed Christmas Day, Independence Day, Thanksgiving Day, New Year’s Day
Celebrating History, Community, Creativity and Pie
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