Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of the most famous Vietnamese street foods!  What We’re Cooking: Chicken Phở Spring Rolls with Shrimp Pork Bánh mì Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with […]

Looking to create picture-perfect pies and tarts at home? Join us in the Teaching Kitchen as we learn to make four different flaky crust recipes! In this class, you’ll learn the science behind different ingredients and techniques and how to choose the right crust for your recipe and preferences!  We will bake off an example […]

Come join us in the Teaching Kitchen for St. Patrick’s Day! We will  be making Irish classics, so bring a friend, grab a Guinness and join our chef as we create some tasty dishes. Sláinte!  What We’re Cooking: Irish Cheddar Cheese Dip Guinness Shepherd’s (Cottage) Pie Bailey’s Irish Soda Bread Pudding w/ Jameson White Chocolate […]

Come join us in the Teaching Kitchen for St. Patrick’s Day! We will  be making Irish classics, so bring a friend, grab a Guinness and join our chef as we create some tasty dishes. Sláinte!  What We’re Cooking: Irish Cheddar Cheese Dip Guinness Shepherd’s (Cottage) Pie Bailey’s Irish Soda Bread Pudding w/ Jameson White Chocolate […]

Celebrate Spring Break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make homemade pizza! We’ll make pizza dough from scratch, two different sauces and toppings, and finish it all off with a giant cookie and ice cream.  This class is geared for ages 10-16 years old.  What We’re […]

Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with  fresh, tangy, creamy, crispy elements coming together in a beautiful meal. Opa! What We’re Cooking: Quinoa Tabbouleh Salad Pork Meatballs w/ Pita Bread Tzatziki Falafel Baklava Take-aways: Hands-on instruction from a […]

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan, and featuring Wagyu beef from our friends at Little Cranberry Ranch! What We’re Cooking: Cucumber and Seaweed Salad Chicken Yakisoba Noodles […]