Closed for July 4th
The Teaching KitchenWishing Everyone a Safe and Happy Fourth!
Wishing Everyone a Safe and Happy Fourth!
*** REGISTRATION WILL OPEN ON 5/7/24 AT 12AM Join Ginger and the team for a lively discussion on this month’s food themed book, My Life in France by Julia Child. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Firehouse Books […]
Enjoy an in-depth, multi-course dining experience at our Chef's Table in the Teaching Kitchen! Each month, you'll have a chance to gather in the relaxed atmosphere in the "TK" and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk […]
Hi Pie Bingo fans! Join us in the Teaching Kitchen for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. Pie Bingo tickets are $5 and additional food and drink will be available for […]
*** REGISTRATION WILL OPEN ON 6/11/24 AT 12AM. Join Ginger and the team for a lively discussion on this month’s food themed book, Eat a Peach by David Chang. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Firehouse Books in […]
Enjoy an in-depth, multi-course dining experience at our Chef's Table in the Teaching Kitchen! Each month, you'll have a chance to gather in the relaxed atmosphere in the "TK" and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk […]
Hi Pie Bingo fans! Join us in the Teaching Kitchen for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. Pie Bingo tickets are $5 and additional food and drink will be available for […]
*** REGISTRATION WILL OPEN ON 7/9/24 AT 12AM. Join Ginger and the team for a lively discussion on this month’s food themed book, Save Me the Plums: My Gourmet Memoir by Ruth Reichl. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit […]