TK: Valentine’s Surf and Turf
February 14th, 2026
05:30PM - 08:30PM
Join the Surf and Turf 2/14/26 Waitlist.
This event is sold out. Join the waitlist to be alerted if a spot opens up.
Event Waiting List
"*" indicates required fields
Join us for a romantic Valentine’s meal in the Teaching Kitchen! Enjoy a complimentary glass of champagne and learn to cook some of our chefs’ date night favorites: seared scallops with beurre blanc and melt-in-your-mouth beef tenderloin, plus a fab salad and a mouthwatering chocolate dessert. Get ready for a deliciously fun evening! Cheers!
What We’re Cooking:
*** This menu is gluten free!
- Beet and Goat Cheese Salad
- Seared Scallops with Beurre Blanc
- Seared Beef Tenderloin with The Cache Horseradish Sauce
- Flourless Chocolate Cake
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy a meal of the items you cooked at the end of class
- A take-home recipe packet with all the menu items from class
