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TK: Tasty Thai

February 10th, 2026

05:30PM - 08:30PM

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What We’re Cooking:

  • Tom Kha Gai Soup (Thai Coconut Chicken Soup)
  • Rainbow Veggie Spring Rolls w/ Peanut Sauce
  • Classic Chicken Pad Thai

Take-Aways:

  • Hands-on instruction by a Ginger and Baker chef instructor.
  • A recipe packet with all the menu items from class.
  • Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
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Bring some tropical fun to your winter with a Hawaiian Pig Roast in the Rooftop!