TK: Taste of Spain – Paella
March 6th, 2026
05:30PM - 08:30PM
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Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous citrusy salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner!
What we’re cooking:
- Market Salad with Orange and Olives
- Chicken and Chorizo Paella
- Spanish Almond Cake with Honey Citrus Whipped Cream
Take-Aways:
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.
