TK: Tamales
February 1st, 2026
05:30PM - 08:30PM
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Join us in The Teaching Kitchen as we master this delicious Mexican classic and more! Bring a group or come and meet new friends in the Teaching Kitchen as you learn fresh new techniques and enjoy a meal together.
What We’re Cooking:
- Green Chile Pork Tamales
- Avocado Crema
- Pico de Gallo
- Calabacitas
- Tres Leches Cake
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor
- A recipe packet with all the menu items from class
- Enjoy a meal of the items you cooked at the end of class
