Here by popular request! Join us in the Teaching Kitchen to make sushi by hand! Learn the techniques to create perfect rolls, and enjoy some classic sides alongside your meal!
What we’re cooking:
Chicken Gyoza
Cucumber and Seaweed Salad
Spicy Tuna Roll
Salmon Avocado Roll
Shrimp Tempura Roll
Take-aways
Hands-on instruction from a Ginger and Baker Chef Instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.