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TK Sips: Whiskey
June 13th, 2025
05:00PM - 07:00PM
Join is in the Teaching Kitchen for a Father’s Day installment in our cocktail class series, each celebrating a different liquor! Brought to you by Teaching Kitchen Chef and Master Mixologist, Zach Heller, this class will feature three whiskey drinks, each paired with complementary small bites from our kitchen.
What We’re Making:
- Aero-plane Fizz paired with Candied Bacon
- Butter Steak Old Fashioned paired with Mini Beef Wellingtons
- Italian Quarter paired with Fudgy Brownie Bites
Take-Aways:
- Hands-on instruction by Zach Heller
- Enjoy making and drinking three cocktails, paired with three small bites
- A take-home recipe packet with all the menu items from class
*** Note, a Teaching Kitchen Assistant will be available throughout class to take any food or drink orders from the Café menu.
