TK Sips: A Night in New Orleans
March 11th, 2026
05:00PM - 07:00PM
Join Bryan Paiement, published author and bartender in The Cache for a cocktails class celebrating New Orleans classics! We will be making three famous cocktails that have roots in the Big Easy and enjoying complementary small bites from our G&B chefs.
What We’re Making:
- Hurricane (with G&B Crab Cakes and Cajun Remoulade)
- Ramos Gin Fizz (with Beer Battered Coconut Shrimp)
- Sazerac (with Pecan Sticky Bun Bread Pudding)
Take-Aways:
- Hands-on instruction by Bryan Paiement
- Enjoy making and drinking three cocktails, paired with three small bites
- A take-home recipe packet with all the menu items from class
*** Note, a Teaching Kitchen Assistant will be available throughout class to take any additional food or drink orders from the Café menu.
