TK: September Chef’s Table

September 27th, 2026

06:00PM - 08:30PM

Tickets

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Chef's Table 9/27/26
$ 120.00
2 available
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Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening, the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

This month, Teaching Kitchen Chef Elmer Ferro teams up with G&B’s Culinary Director, Deb Traylor, and we guarantee there will be some fun to be had! These two talented chefs and culinary unicorns have unparalleled imaginations and we’re so excited to watch them in action as they prepare this Andean-themed dinner.

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table.

 

September Menu

HUMITAS DE QUESO Y SALSAS

first
TIRADITO DE MELÓN
melon leche de tigre, cilantro oil,
compressed melon, cilantro flowers,
crispy shallots

second
ENSALADA DE TOMATE Y MELOCOTÓN
heirloom tomatoes, Colorado peaches,
huacatay pesto, aji amarillo vinegar,
goat cheese, mint flowers

third
TAMAL DE CERDO ESTOFADO
braised Little Cranberry Ranch pork,
salsa morita, crispy fried pork,
nasturtium flowers

fourth
SECO NORTEÑO
braised Little Cranberry Ranch short rib,
bush bean confit, salsa criolla, pickled onion

dessert
CALABAZA DE OTOÑO
pumpkin pearls, pumpkin meringue, pumpkin funnel cake

September Chefs

Elmer Ferro, Teaching Kitchen Chef Instructor and Culinary Team Member

Deb Traylor, Culinary Director and Teaching Kitchen Chef Instructor

 

Policies

  • Teaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event, please contact us to transfer your ticket to a different event. Within one week of your class, we can only offer a transfer if we are able to re-sell the tickets, as product has already been purchased.  In the case of emergency, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.
  • If you would like to transfer your tickets to a different guest, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.
  • We reserve the right to cancel due to low attendance, inclement weather, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations, and you will have the option to be refunded to the original payment method, or to apply your ticket price to another class or event.
  • This event is intended for adults, ages 18+.