TK: Roasted Salmon and Risotto
March 28th, 2026
05:30PM - 08:30PM
Bring a friend, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and seasonal celebration. This is one of our favorite menus for entertaining!
What We’re Cooking:
Roasted Salmon
Citrus and Fennel Salad
Risotto with Parmesan and Fresh Herbs
The Cache Carrot Cake with Ginger Cream Cheese Frosting
Take-Aways:
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.
One ticket per person attending.
