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TK: Plant-Based Indian
January 8th, 2026
05:30PM - 08:30PM
Join us for Veganuary in the Teaching Kitchen, as we enjoy delicious plant-based meals from around the world!
What We’re Cooking:
- Garlic Naan
- Aloo Gobi (Cauliflower and Potato Curry) with Lemon Rice
- Carrot Kheer (Carrot, Coconut, and Cashew Pudding)
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
