TK: Pie Masterclass
March 7th, 2026
10:00AM - 01:00PM
Join the Pie Masterclass 3/7/26 Waitlist.
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Bring a friend, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class, you’ll learn all the tricks to making the perfect flaky and tender pie crust, apple and chocolate explosion fillings, and we’ll make some hand-rolled chocolate truffles while the pies bake! Each guest will get to take home their own 5″ pie masterpieces to share (or not!).
There will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!
What We’re Cooking:
- G&B’s Traditional Pie Dough
- Apple Pie
- Chocolate Explosion Pie
- Hand-Rolled Chocolate Truffles
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Take home the items you baked at the end of class
- A take-home recipe packet with all the menu items from class
