TK: Pasta from Scratch – Spaghetti and Meatballs
March 10th, 2026
05:30PM - 08:30PM
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Pair this with classic marinara sauce, homemade meatballs and more as you learn skills ready to take home – straight from our kitchen table to yours.
What We’re Cooking:
- Lemon Ricotta Stuffed Zucchinis
- Homemade Pasta
- Marinara Sauce
- Homemade Meatballs
- Tangy Lemon Mousse
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy a meal of the items you cooked at the end of class
- A take-home recipe packet with all the menu items from class
