TK: Pasta from Scratch – Orecchiette alla Vodka
March 1st, 2026
05:30PM - 08:30PM
Join the Orecchiette alla Vodka 3/1/26 Waitlist.
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Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Our take on this viral dish features hand-shaped orecchiette noodles and a creamy homemade sauce, and is served with chicken Caesar salad and a tart lemon mousse for dessert.
What We’re Cooking:
- Chicken Caesar Salad with Sourdough Croutons
- Handmade Pasta Dough
- Orecchiette with Vodka Sauce
- Tangy Lemon Mousse
Take-aways:
- Hands-on instruction from a Ginger and Baker Chef Instructor
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
