TK: Pasta from Scratch – Gnocchi with Romesco Sauce
April 15th, 2026
05:30PM - 08:30PM
Join us for a fun lunch in the Teaching Kitchen as you learn how to cook pasta from scratch with homemade gnocchi! Come on in, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours.
What We’re Cooking:
- Fennel and Citrus Salad
- Homemade Gnocchi
- Romesco Sauce
- Pan-Seared Chicken
- Zabaglione (Wine Custard) with Fresh Berries
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy a meal of the items you cooked at the end of class
- A take-home recipe packet with all the menu items from class
