TK: Pasta from Scratch – Gnocchi with Romesco Sauce
February 24th, 2026
05:30PM - 08:30PM
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Join us for a fun evening in the Teaching Kitchen as you learn how to cook pasta from scratch with homemade gnocchi! Come on in, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours.
What We’re Cooking:
- Seasonal Market Salad
- Homemade Gnocchi
- Romesco Sauce
- Pan-Seared Chicken
- Lemon Mousse
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy a meal of the items you cooked at the end of class
- A take-home recipe packet with all the menu items from class
