TK: Pasta from Scratch – Duck Ragu
April 1st, 2026
05:30PM - 08:30PM
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Well prepare a homemade pappardelle pasta with cozy duck ragu as you learn skills ready to take home – straight from our kitchen table to yours.
What We’re Cooking:
- Spinach Artichoke Dip with G&B Baguette Crostini
- Handmade Pappardelle Pasta
- Duck Ragu
- Tiramisu
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy a meal of the items you cooked at the end of class
- A take-home recipe packet with all the menu items from class
