TK: NYE Surf and Turf

We’re keeping our doors open for an extra special New Year’s Eve class in the Teaching Kitchen! Enjoy a complimentary glass of champagne and learn to cook some of our chefs’ New Years Eve favorites: seared scallops with beurre blanc and melt-in-your-mouth beef tenderloin, plus a fab salad and a mouthwatering chocolate dessert. Get ready for a deliciously fun evening! Cheers!

What We’re Cooking:

*** This menu is gluten free!

• Beet and Goat Cheese Salad
• Seared Scallops with Beurre Blanc
• Seared Beef Tenderloin with The Cache Horseradish Sauce
• Flourless Chocolate Cake

Take-Aways:

• Hands-on instruction by a Ginger and Baker Chef Instructor
• Enjoy a meal of the items you cooked at the end of class
• A take-home recipe packet with all the menu items from class