TK: Navajo Posole and Fry Bread

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of our favorite Native American dishes from the southwest!

What We’re Cooking:

• Spicy Pork and Green Chile Posole
• Navajo Fry Bread
• Cornmeal Cake with Brown Sugar and Raisins

Take-Aways:

• Hands-on instruction by a Ginger and Baker chef instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.