TK: May Chef’s Table

Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening, the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

May’s menu offers the delicious flavors of spring — fresh caught fish, bright citrus, fresh herbs, tender local vegetables and more. Many thanks to our partners at Well Fed Farmstead, Strohauer Farms, Ginger’s Farm, Morning Fresh Dairy, Wisdom’s Natural Poultry and Forevergreen Farm Microgreens for the stellar ingredients.

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!

May’s Menu

to start
Focaccia to Share
blue cheese walnut butter,
chive blossom butter, fig butter

first
Crab Stuffed Squash Blossom
crab and mascarpone filling,
pickled watermelon radish,
Meyer lemon vinaigrette. borage flowers

second
Cacio e Pepe
housemade strapponi, local butter,
Pecorino Romano cheese,
fresh cracked black pepper

third
Colorado Striped Bass
crispy skin-on bass, sunchoke puree,
smashed sunchokes, pea tendril salad,
watermelon radish, prickly pear beurre blanc

dessert
Deb’s Dessert Trio
buttermilk panna cotta,
meyer lemon almond cake (gf),
frozen chocolate mousse

May’s Chefs

George Gastl, The Cache Culinary Team

Deb Traylor, Culinary Director/Teaching Kitchen Chef Instructor

Policies

• Teaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event, please contact us to transfer your ticket to a different event. Within one week of your class, we can only offer a transfer if we are able to re-sell the tickets, as product has already been purchased.  In the case of emergency, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.
• If you would like to transfer your tickets to a different guest, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.
• We reserve the right to cancel due to low attendance, inclement weather, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations, and you will have the option to be refunded to the original payment method, or to apply your ticket price to another class or event.
• This event is intended for adults, ages 18+.