TK: Kid’s Spring Sweets and Treats
March 29th, 2026
10:00AM - 01:00PM
Join us in the Teaching Kitchen for an morning of family fun creating all kinds of delicious Easter sweets!
What We’re Making:
- Toasted Coconut and Chocolate Nests
- Carrot Cake Bunny Cupcakes with Cream Cheese Frosting
- Spring Cookie Decorating – Carrots, Flowers, Bunnies and lots of sprinkles!
Take-Aways:
- Hands on instruction by a Ginger and Baker Chef Instructor
- Recipe packet full of all the recipes from class to take home
- Time to eat and enjoy all the delicious food you’ve cooked at the end of class
This class is geared for ages 7+. One ticket per person attending.
