TK: June Chef’s Table

Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening, the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

June’s Scandinavian menu was created by Chef Jason Adams, G&B’s Purchasing Manager, who knows where all the great local ingredients can be found. His menu showcases Hazel Dell Mushrooms, Pleasant Valley Lamb, veggies from Well Fed Farmstead & Strohauer Farms, Morning Fresh Dairy, Wisdom’s Natural Poultry, Forevergreen Farm Microgreens and fresh herbs and honey from Ginger’s Farm.

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!

June’s Menu
Scandianvian Summer

amuse
Mouco Truffello Bite
pickled daikon and carrot, olive tapenade,
lemon olive oil drizzle

first
Swedish Gravlax
gin & beetroot cured Scottish salmon, mustard dill sauce,
lefse potato flatbread, honey from Ginger’s hives

second
Norwegian Fiskesuppe
rich, buttery broth filled with haddock, black sable cod,
fresh dill, root vegetables and cream

third
Seared Swedish Kroppkakor
tender potato dumplings filled with lamb and mushroom duxelles,
mushroom consommé, lingonberry jam

dessert
Icelandic Vinarterta Torte
almond cardamom shortbread layered with
plum and cardamom jam

June’s Chefs

Jason Adams, Purchasing Manager

Zach Heller, Teaching Kitchen Chef Instructor

Policies

• Teaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event, please contact us to transfer your ticket to a different event. Within one week of your class, we can only offer a transfer if we are able to re-sell the tickets, as product has already been purchased.  In the case of emergency, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.
• If you would like to transfer your tickets to a different guest, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.
• We reserve the right to cancel due to low attendance, inclement weather, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations, and you will have the option to be refunded to the original payment method, or to apply your ticket price to another class or event.
• This event is intended for adults, ages 18+.