TK: June Book Club

**Registration will open on 4/1/26

Join Ginger and the team for a lively discussion on this month’s food themed book, Butter: A Rich History by Elaine Khosrova.

Food and drink will be available for purchase during the event and a complimentary snack from the book will be served.

In order to reserve your space, there is a ticket fee of $10. This fee will be used as a credit toward food/drink purchased at book club.

Visit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club!

More about Butter: A Rich History by Elaine Khosrova.

It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due.

After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself.

From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home–or shopping for the best.

If you are looking to dive into next month’s delicious read, in July we will be reading Food for Thought: Essays and Ruminations by Alton Brown. Check out the list for the rest of the year here!