TK: January Chef’s Table

Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening, the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!

January’s Menu

first
FRENCH ONION VOL-AU-VENT
puff pastry, caramelized onions

second
SWEET POTATO GNOCCHI
maple brown butter sauce, fried sage

third
SEARED SWORDFISH
charred citrus salad

fourth
BEEF BOURGUIGNON
Little Cranberry Ranch Wagyu, Hazel Dell mushrooms

dessert
HOT CHOCOLATE CREME BRULEE
G&B hot chocolate custard, caramelized sugar

January’s Chefs

Hannah Sprenger, G&B Executive Sous Chef

Amanda Esposito-Stoner, Café Sous Chef