TK: Hawaiian Classics
February 20th, 2026
05:30PM - 08:30PM
Bring a friend or make new ones here in the Teaching Kitchen as we create a colorful, delicious Hawaiian feast!
What We’re Cooking:
- Spam Musubi
- Calrose Rice
- Okinawa Sweet Potato Mac Salad
- Garlic Shrimp
- Kalbi Short Ribs
- Chili Pepper Water
Take-aways:
- Hands-on instruction from a Ginger and Baker Chef Instructor
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
