TK: Greek Night
February 26th, 2026
05:30PM - 08:30PM
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Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with fresh, tangy, creamy, crispy elements coming together in a beautiful meal. Opa!
What We’re Cooking:
- Quinoa Tabbouleh Salad
- Pork Meatballs w/ Pita Bread
- Tzatziki
- Falafel
- Baklava
Take-aways:
- Hands-on instruction from a Ginger and Baker Chef Instructor
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
