TK: French Classics – Coq au Vin
January 31st, 2026
05:30PM - 08:30PM
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Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner, grab a friend or make new ones here in the TK as we learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad and Julia Child’s favorite accompaniment: potatoes with plenty of butter and fresh parsley. Plus, cream puffs for dessert!
What We’re Cooking:
- French Bistro Salad
- Coq au Vin – Luscious French Wine-Braised Chicken
- Parsley Potatoes
- Profiteroles (pâte à choux)
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- A recipe packet with all the menu items from class
- Enjoy a meal of the items you cooked at the end of classc
