TK: French Classics – Beef Bourguignon
February 4th, 2026
05:30PM - 08:30PM
Join the Beef Bourguignon 2/4/26 Waitlist.
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Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking.
What We’re Cooking:
- French Onion & Chèvre Tart
- Boeuf Bourguignon (Beef Stew with Red Wine)
- Celery Root Purée
- Chocolate Satin Mousse
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
