TK: Dim Sum
March 4th, 2026
05:30PM - 08:30PM
Bring a date, grab your friends and join us here in the Teaching Kitchen as we learn how to make Dim Sum!
What We’re Cooking:
- Crab Rangoons
- Shrimp Siu Mai
- Chicken Dumplings
- Cabbage Eggrolls
- Dipping Sauces
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
