TK: Delicious Donuts
February 28th, 2026
10:00AM - 01:00PM
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Join us in the Teaching Kitchen for a doughnut-making extravaganza! Learn to make three classic doughnuts, all involving a different dough making technique, then fried and glazed to perfection!
What We’re Cooking:
- Classic Yeast Dough with Chocolate Glaze
- French Crullers with Vanilla Bean Glaze
- Apple Fritters with Cinnamon Glaze
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- A recipe packet with all the menu items from class
- Enjoy the items you cooked at the end of class
