TK: Christmas Cake Decorating

Join us in the Teaching Kitchen as we learn to frost and decorate a Christmas-themed cake! Our lead cake decorator will teach the basics of buttercream making (we’ll use a Swiss meringue base), then demonstrate piping techniques. Guests will then get to decorate a 6″ cake in the design of their choosing using techniques learned in class. 

There will be a dedicated server in the room if you would like to order drinks or dinner while making dessert!

What We’re Making:

• Swiss Meringue Buttercream
• Frosting and Piping Techniques
• Decorate Christmas-themed 6″ cake to take home! (Cakes will be baked, assembled, and crumb-coated ahead of time).

Take-Aways:

• Hands-on instruction by a Ginger and Baker Chef Instructor.
• Take home your 6″ decorated cake.
• A take-home recipe packet with all the menu items from class (red velvet cake with vanilla buttercream filling and frosting).