Chef’s Table November

Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening, the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!

November’s Menu

• first
  SAFFRON FOCACCIA
  roasted garlic and tomato confit

  second
  ROASTED POBLANO CORN CHOWDER
  fresh baked pumpkin sourdough

  third
  LITTLE CRANBERRY RANCH ROASTED PORK BELLY
  roasted chestnuts and radicchio

  fourth
  ROASTED COLORADO LAMB
  mashed sweet potatoes and plums, chanterelle mushroom wine sauce

  dessert
  CHESTNUT ENTREMET
  orange marmalade and earl grey mousse, candied chestnuts and oranges

November’s Chefs

Amanda Esposito-Stoner, Cafe Chef

Amber Porter, Head Bread Baker