TK: Brunch in New Orleans
March 8th, 2026
10:00AM - 01:00PM
Join us in the Teaching Kitchen as we journey to Louisiana for a morning of creole cooking. Laissez les bon temps rouler!
What We’re Cooking:
- Pimento Cheese Hush Puppies
- Zesty Shrimp and Creamy Grits
- Classic Bananas Foster
Take-Aways:
- Hands-on instruction by a Ginger & Baker Chef Instructor
- A recipe packet with all the menu items from class
- Enjoy a meal of the items you cooked at the end of class
