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TK: Brunch in New Orleans

January 10th, 2026

10:00AM - 01:00PM

Join us in the Teaching Kitchen as we journey to Louisiana for a morning of creole cooking. Laissez les bon temps rouler! 

What We’re Cooking: 

  • Pimento Cheese Hush Puppies
  • Zesty Shrimp and Creamy Grits
  • Classic Bananas Foster

Take-Aways:

  • Hands-on instruction by a Ginger & Baker Chef Instructor
  • A recipe packet with all the menu items from class
  • Enjoy a meal of the items you cooked at the end of class
Valentine's Weekend at G&B

Reserve a table in The Cache or Café or come by for a Valentine treat from the pastry case!