TK: Boxing Day Brunch

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we celebrate boxing day learning to creating a lovely, seasonal brunch menu perfect for entertaining friends and family

What We’re Cooking:

• Butternut, Fig, and Goat Cheese Salad
• Ham, Egg, and Cheese Buckwheat Galette
• Cranberry Orange Scones

Take-Aways:

• Hands-on instruction by a Ginger and Baker chef instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.