TK: Baking with Dad!

What We’re Cooking:

• Key Lime Crinkle Cookies
• German Chocolate Brownies
• Pineapple Upside-Down Cupcakes

Take-Aways:

• Hands-on instruction by a Ginger and Baker chef instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.

Policies

• Teaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event, please contact us to transfer your ticket to a different event. Within one week of your class, we can only offer a transfer if we are able to re-sell the tickets, as product has already been purchased.  In the case of emergency, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.
• If you would like to transfer your tickets to a different guest, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.
• We reserve the right to cancel due to low attendance, inclement weather, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations, and you will have the option to be refunded to the original payment method, or to apply your ticket price to another class or event.
• This class is designed for families with children aged 8+, with the ability to work safely and cooperatively with a group of 4-6.  Each guest must have their own ticket, as space is limited in the room.
• A parent or guardian must sign a waiver and emergency contact form for each child in the room.