TK: Baja Birria
March 12th, 2026
05:30PM - 08:30PM
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Join us in the Teaching Kitchen for an evening on the Baja California Sur as we share some of Chef Deb’s favorite recipes from Mexico here at G&B! Bring a friend or make new ones here in the TK as we learn some great skills while creating a meal we can all sit down and enjoy together.
What We’re Cooking:
- Beef Birria with Consommé
- Quesabirria
- Chicken Tortilla Soup
- Churros and Caramel Sauce
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- A recipe packet with all the menu items from class
- Enjoy a meal of the items you cooked at the end of class
