TK: Taiwanese Bao

Bring friends or make new ones here in the Teaching Kitchen as we learn to make bao from scratch! Perfectly pillowy buns, delicious savory fillings and toppings, plus steamed custard buns for dessert. 

What we’re cooking:

• Bao dough
• Hoisin Pork Belly Filling
• Sweet and Spicy Crispy Chicken Filling
• Cabbage Slaw with Creamy Sesame Dressing
• Custard Bao

Take-aways

• Hands-on instruction from a Ginger and Baker Chef Instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.