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Sweet and Savory Crêpes

May 10th, 2025

05:30PM - 08:30PM

Bring your mom, your partner, or make new friends here in the Teaching Kitchen as we master a French classic together! Learn to make a versatile crêpe batter that we’ll fill with a delicious Dijon chicken and mushroom filling for dinner, and then flambée in a rich orange butter sauce for dessert. 

What We’re Cooking:

  • French Bistro Salad
  • Crêpe Batter
  • Creamy Dijon Chicken and Mushroom Crêpes
  • Crêpes Suzette with Vanilla Ice Cream

Take-Aways:

  • Hands-on instruction by a Ginger and Baker chef instructor.
  • A recipe packet with all the menu items from class.
  • Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
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Market, Bakery & Coffee Shop

Tues – Sun: 7am – 9pm
Closed Monday

The Cache

Tues – Sat: 4pm – 9pm
Closed Sunday & Monday

The Cafe

Tues – Sun: 7am – 9pm
Closed Monday

In The Downtown River District

359 Linden Street
Fort Collins, Colorado

Complimentary Guest Parking
Closed on Mondays

Get in Touch

970-223-PIES (7437)
Contact

Christmas Eve : Cafe is open 7am-3pm. 
Closed Christmas Day,  Independence Day, Thanksgiving Day, New Year’s Day

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