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Favorite Pies + Peach Ice Cream!
September 12th, 2024
05:30PM - 08:30PM
Two of G&B’s favorite pie recipes! Learn the recipes and make individual pies in class, then you can make full-size pies at home and put smiles on everyone’s faces! Because pie makes everything better.
A Teaching Kitchen Assistant will be available throughout class if you are interested in purchasing drinks and/or food from the Cafe menu. Feel free to order lunch while making dessert!
What we’re cooking:
- Individual G&B Blueberry Peach Pie
- Chef Deb’s No-Churn Peach Ice Cream
- Individual Amazing Coconut Lime Cream Pie
Take-aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy pie and ice cream you make in class and take home all leftovers
- A take-home recipe packet with all the menu items from class
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4
Thank you !!
